Kitchen knife Larger "Kiritsuki" with X12MF

 SAVAKNIFE Kiritsuke — X12MF

Professional Japanese-style chef knife

A straight-edge geometry ensures precise and aggressive slicing, while X12MF tool steel provides exceptional edge retention.

Steel: X12MF
Hardness: 60 HRC
Finish: nitric acid etching
Edge geometry: 0.2 mm behind the edge
Sharpening: hand-finished

Blade dimensions:
• Length: 190 mm
• Width: 45 mm
• Thickness: 3 mm

Handle dimensions:
• Length: 130 mm
Handle options:

1. Oak wood with metal pins
   • Tung oil + carnauba wax
   • Octagonal shape for superior grip

2. ABS plastic
   • Hygienic, strong and water-resistant

Intended Use

• Precision slicing and chopping
• Boneless meat processing
• Hard vegetables and fine control
• Suitable for professional kitchen work

Advantages

• Excellent edge stability under heavy use
• High wear resistance
• Precise control with straight-edge geometry
• Premium handcrafted finishing

Respectfully, SAVAKNIFE Workshop